Columbia Basin Kart Fest Information
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2/2/2021

2/2/2021

Wenatchee Valley Super Oval


Columbia Basin Kart Fest Information

Below is information and rules for each division. Drivers must pre-register for each division they run in. The cost is $35 per registration. It will be $10 for Pit Pass day of event Cash Only. This is a participant only event for Drivers and Crews. All Covid restrictions must be followed.

Drivers can register at: https://www.myracepass.com/tracks/3071/registrations/
Questions regarding registration contact Jeremy Anders jeremy@wvso.com 509-884-8592. The MRP will require you to input 4 separate Kart numbers to complete the registration.

Kart Rules:
We made these rules to be inclusive of both Monroe & Spokane Area Karts.

Must have full face Helmet, Neck collar, Eye protection, high top shoes and a race jacket or thick abrasive jacket.(No Hoodies Allowed)
Must have your Number Cleary displayed on your Kart.

Large Pit Area first come first serve on stalls. No Driving Karts in the pit area only in staging area.

All karts can be treaded or slicks except stage one is slick only

CLASSES

Jr karts 5-15 (possible two classes based on Kart Count and ages of drivers If we receive alot pre-registrations we will let you know the split as soon as we can)

Box/Stage 1 clone/predator
-slicks only
-exhaust, jet air filter only

Sealed predator
-per Spokane rules

Stage 2/3 4 cycle

  • no porting no big valves no camshaft over 285 lift
    -sunset clones okay

Open/modified

  • any open 2 cycle or 4 cycle engine

Kt 100 light
-stock appearing

Kt 100 heavy
-stock appearing

1/4 Midget Classes
Must Follow QMA Safety-y[ rules

Honda Stock120 unrestricted (rookie)

Outlaw 120

Open

Drivers can register at: https://www.myracepass.com/tracks/3071/registrations/
Questions regarding registration contact Jeremy Anders jeremy@wvso.com 509-884-8592. The MRP will require you to input 4 separate Kart numbers to complete the registration.

Call Jim Dodson for any class or engine questions 509-844-6176


Submitted By: Jeremy Anders

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